• • • STARTER • • •
Corn and Crab Chowder
Made with spicy Tasso ham, corn and crabmeat,
served with oyster crackers.
• • • SALAD • • •
Tomato and Mozzarella Salad
Fresh assorted tomatoes tossed with small Mozzarella knots and fresh "rooftop" basil with balsamic dressing over mesclun greens.
• • • ENTRÉE SELECTIONS • • •
(Please indicate your entrée choice when making your reservation.)
Sauteed Jumbo Lump Crab Cakes with Chipotle Aioli
Served with Saffron Rice Pilaf and fresh vegetable.
Chicken Picatta
A large chicken breast, pan fried, and topped with a lemon-caper sauce. Served with Saffron Rice and fresh vegetable of the day.
Beef and Pork Brochettes
Cubed, marinated, and grilled beef and pork loin brochettes with vegetable garnish. Served with Saffron Rice.
• • • DESSERT • • •
Mini Apple Pies
Served individually with caramel and rich whipped cream.
Coffee & tea are complimentary, Soft drinks $1.50.
Beer, wine, and cocktails are available. Pricing available onboard.
Champagne available upon request at time of reservation.
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Taxes and Gratuities not included in ticket price.
Costs incurred roundtrip will be settled at the end of the excursion.
Cash and
all major credit cards are accepted.
At the time of booking your reservation,
please raise any special dietary requirements. The BCRY will make every effort to accommodate
your special dietary needs.
