Please indicate the entree of your choice when making your reservation.
- - STARTER - -
Bacon Wrapped Shrimp
Shrimp wrapped with bacon, then baked.
Served with Cajun Remoulade sauce and "popcorn" hushpuppies
- - SALAD - -
Roasted Beet Salad
Roasted red beets on mesclun greens with fried goat's cheese wheel
and white balsamic vinaigrette
- - ENTREE SELECTIONS - -
Grilled Salmon Filet
A grilled filet of Scottish Salmon topped with a
wild mushroom and rosemary sauce.
Served with sundried tomato risotto and Chef's selection of vegetables.
Breast of Chicken Picatta
A large chicken breast, flattened and pan fried, topped with a lemon-caper sauce. Served with sundried tomato risotto and Chef's selection of vegetables.
Roasted Pork Tenderloin
A pork tenderloin rubbed with dijon mustard and herbs, then roasted and sliced. Served with sundried tomato risotto and Chef's selection of vegetables.
- - DESSERT - -
Caramel Pecan Pie
Served with a bourbon creme angalise
Coffee & tea are complimentary, Soft drinks $1.50.
Beer, wine, and cocktails are available. Pricing available onboard.
Champagne available upon request at time of reservation.
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Taxes and Gratuities not included in ticket price.
Costs incurred roundtrip will be settled at the end of the excursion.
Cash and
all major credit cards are accepted.
At the time of booking your reservation,
please raise any special dietary requirements. The BCRY will make every effort to accommodate
your special dietary needs.
